WE ARE SEEING A LARGE INFLUX OF ORDERS, PLEASE ALLOW AN ADDITIONAL TWO DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
WE ARE SEEING A LARGE INFLUX OF ORDERS, PLEASE ALLOW AN ADDITIONAL TWO DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
by Pepper Joes December 05, 2015 0 min read
Meat & Veggies
Craving some barbecue? Try some of our Carolina Pork Barbecue during the summer days, or anytime of the year! Check out our Ghost Pepper BBQ Sauce and Spicy Ketchup (Habanero Ketchup and Ghost Ketchup) that you can use to make this barbecue, or other barbecue dishes.
Pepper Joe's
4-6 lbs Picnic (I use Pork butt or sholder)
1 can tomatoes
1/2 cup vinegar
1/3 bottle Worcestershire sauce
1 TBSP salt
1 TBSP sugar
2 tsp black pepper
2 tsp crushed red pepper (Chileheads, feel free to substitute any and all types of peppers here!)
Cook a minimum of 6 hours and serve on hamburger buns with cole slaw.
This recipe was created from a local guy in Southeastern Virginia. We like to add some of Pepper Joe's hot sauces right in the mix or on the sandwich, but you can use your homemade hot sauce for this!
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Drop us your email and be first to learn about new products & special deals.
