Directions

1. Add the onion, olive oil, garlic, strips of ginger, habaneros, and salt to a pan

2. Continue to deglaze pan as the heat rises

3. Then combine the sauce with diced mangos, apple cider, white wine vinegar, drained diced mangos, lemon squeeze, and sugar and transfer to a pressure cooker or natural release pressure cooker.

4. For pressure cooker - cook for 2 minutes.  For natural release pressure - cook for 5 minutes.