FREE SEEDS WITH EVERY ORDER! FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S. AND CANADA
FREE SEEDS WITH EVERY ORDER! FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S. AND CANADA
by Pepper Joes December 05, 2015 0 min read
Meat & Veggies
If you're looking for what to cook with chicken thighs, we recommend Crazy Tony's Grilled Congo Thighs. Used with Chocolate Habaneros and Amber Rum, you'd be CRAZY if you don't try this recipe out.
Thank you Anthony from PA for sharing your recipe with us!
Anthony Capri
Oreland, PA
Pepper Joe's
8 skinless chicken thighs
2 brown congo peppers chopped and seeded (aka Chocolate Habanero
2 oz soy sauce
2 oz amber rum (I prefer Brugal Anejo, it's not a bad idea to drink some while you're at it!)
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp French thyme (can substitute w/ parsley)
Put all ingredients in large plastic bag, marinate 2-5 hrs.
Preheat grill to med high, grill 25-30 min, turning once halfway through.
Serve with spinach or collards.
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