WE ARE SEEING A LARGE INFLUX OF ORDERS AND EXTREME WEATHER CONDITIONS, PLEASE ALLOW AN ADDITIONAL THREE DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
WE ARE SEEING A LARGE INFLUX OF ORDERS AND EXTREME WEATHER CONDITIONS, PLEASE ALLOW AN ADDITIONAL THREE DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
by Pepper Joes December 07, 2015 0 min read
Meat & Veggies
Great side dish to add to your favorite meat or seafood! If you want a real kick, we recommend adding some Carolina Reaper Flakes as a substitute to pepper flakes.
Pepper Joe's
1 lb fresh Spinach (mustards work great too)
2 cloves minced fresh garlic
1 TBSP olive oil
1/2 tsp sea salt
1/2 tsp dried Jamaican pepper flakes (or any really hot RED pepper flakes, such as cayenne)
1 small lemon wedge
3 cups water
3 chicken boullion cubes
Rinse spinach or mustards, cut into 2 inch wide strips.
Boil water and bouillion in sacepan, add greens.
When water returns to a boil, turn heat to low and cook about 3 minutes.
Drain greens, heat skillet to medium.
Add oil, garlic, and pepper.
Add greens and stir fry 5 more minutes.
Squeeze in lemon add salt, and toss to warm bowl.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Drop us your email and be first to learn about new products & special deals.