WE ARE SEEING A LARGE INFLUX OF ORDERS, PLEASE ALLOW AN ADDITIONAL TWO DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
WE ARE SEEING A LARGE INFLUX OF ORDERS, PLEASE ALLOW AN ADDITIONAL TWO DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
by Pepper Joes December 05, 2015 0 min read
Sauces
Through our variety of hot sauce recipes, this is a must-try recipe if you're looking for a peachy flavor! Try something different to add on your meat, and let us know in the comments how it turns out. Check out what one of our customers who created this recipe said:
Note: This is NOT a nuclear hot sauce but it does taste great and has quite a nice after-burn. Fantastic on grilled burgers or as a glaze for grilled chicken or pork.
- Panhead
Pepper Joe's
1 can Peach halves, drained
2 Red Savina Habanero (canned) peppers
1 cup Habanero juice (from jar)
1/4 cup Peach Syrup
1 TBSP Salt
1 tsp Liquid Smoke
Blend until smooth.
Enjoy!
You can use canned Red Savina Habaneros, or you can shop our Red Savina Habanero seeds!
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