FREE SHIPPING ON ALL U.S. ORDERS OVER $25 (INDIVIDUAL REFRIGERATED ITEMS EXCLUDED)* | WE ONLY SHIP TO THE CONTINENTAL U.S. AND CANADA
FREE SHIPPING ON ALL U.S. ORDERS OVER $25 (INDIVIDUAL REFRIGERATED ITEMS EXCLUDED)* | WE ONLY SHIP TO THE CONTINENTAL U.S. AND CANADA
by Pepper Joes December 04, 2015 0 min read
Chilis & Soups
5 minutes minutes
130 minutes minutes
It's so hot just like the heat in Miami. This is perfect for those chilly fall nights and cold winter days! It doesn't hurt to feel like we're in Miami as well...
Pepper Joe's
5 tsp Vegetable Oil
1 lb Round Steak (Cubed)
1 lb Boneless Chuck Steak (Cubed)
3 TBSP Chili Powder
1 TBSP Cumin
1 TBSP minced Garlic
1/2 tsp Oregano
1/2 tsp Paprika
1/2 tsp Red Pepper (your choice of any pepper!)
1/2 tsp Black Pepper
15 oz can Tomato Sauce
12 oz can Beer
1 1/2 cups water
Brown meat in 2 tsp oil, then set aside.
Heat remaining oil, then add spices.
Cook and stir 1 minute, then add liquids and meat. Bring to a boil, then reduce heat and simmer 2 hours or unitl meat is tender.
