WE ARE SEEING A LARGE INFLUX OF ORDERS, PLEASE ALLOW AN ADDITIONAL TWO DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
WE ARE SEEING A LARGE INFLUX OF ORDERS, PLEASE ALLOW AN ADDITIONAL TWO DAYS FOR DELIVERY. FREE SHIPPING ON ALL U.S. ORDERS OVER $50 | DUE TO COVID-19 WE TEMPORARILY CAN ONLY SHIP TO THE CONTINENTAL U.S.
by Pepper Joes December 04, 2015 0 min read
Chilis & Soups
5 minutes minutes
130 minutes minutes
It's so hot just like the heat in Miami. This is perfect for those chilly fall nights and cold winter days! It doesn't hurt to feel like we're in Miami as well...
Pepper Joe's
5 tsp Vegetable Oil
1 lb Round Steak (Cubed)
1 lb Boneless Chuck Steak (Cubed)
3 TBSP Chili Powder
1 TBSP Cumin
1 TBSP minced Garlic
1/2 tsp Oregano
1/2 tsp Paprika
1/2 tsp Red Pepper (your choice of any pepper!)
1/2 tsp Black Pepper
15 oz can Tomato Sauce
12 oz can Beer
1 1/2 cups water
Brown meat in 2 tsp oil, then set aside.
Heat remaining oil, then add spices.
Cook and stir 1 minute, then add liquids and meat. Bring to a boil, then reduce heat and simmer 2 hours or unitl meat is tender.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Drop us your email and be first to learn about new products & special deals.
