Directions

1. Cut habanero peppers in half and remove seeds.
2. Drop in boiling water for 30 seconds to "blanche". (handle with care)
3. Remove peppers and put onion, carrots and garlic cloves into boiling water and cook until tender.
4. Juice the lime and combine all ingredients and put in blender. First chop, then blend at high speed.
5. Just put in wide-mouth jar and store in fridge. Spoon out this hot sauce as needed.