Cascabella peppers are a thick-walled small pepper that is bursting with flavor. These peppers are low-medium heat chiles when allowed to ripen to their final color, red. The color shift during the ripening stage goes from yellow, to orange, and finally a bright red. Usually Cascabella peppers are pickled in the yellow stage, with a dash of tumeric.
These peppers taste great on salads. Our favorite is eating them straight from the jar!
Capsicum Annuum (80-90 Days until maturity)
Heat Level: 1,500-4,000 Scoville Heat Units
10+ Cascabella Pepper Seeds Per Pack
Judged "MOST PORNOGRAPHIC PEPPER" By Organic Gardening Magazine. Gives virility and stamina? As the name implies, this "guy" is shaped very realistically. It is absolutely the novelty of the garden....
Every once in a while an awesome hot pepper surfaces in the chile industry. This year it's the "Atomic Starfish." The unique starfish shape makes it special. It's from Brazil...
If we received one request to offer this pepper we've received hundreds. The perfect pickling pepper. Good raw and cooked too. Bushy plant gives good sun protection. The Pepperoncini seeds...