Cascabella peppers are a thick-walled small pepper that is bursting with flavor. These peppers are low-medium heat chiles when allowed to ripen to their final color, red. The color shift during the ripening stage goes from yellow, to orange, and finally a bright red. Usually Cascabella peppers are pickled in the yellow stage, with a dash of tumeric.
These peppers taste great on salads. Our favorite is eating them straight from the jar!
Capsicum Annuum (80-90 Days until maturity)
Heat Level: 1,500-4,000 Scoville Heat Units
10+ Cascabella Pepper Seeds Per Pack
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