100% germination from purchased seeds and free seeds from previous orders. Can't get better than that. Summer is going to be HOT!
Got these seeds as free seeds with an order. These pepper plants grew so much faster than i thought they would. Like most hot peppers these have mildly deformed leaves as it grows. I have noticed this with most of the ghost and scorpion pepper plants. These plants are beautiful and just want to grow. Had 100% germination. I don't have room for all 5 plants so i sent a few to friends. They are all extremely happy with these plants as well. Fyi these plants ship very well if they get to their destination in only a day or 2. Im not sure about longer time in the mail though.
My son and I started growing superhots ten years ago with the 7pot douglah being the hottest.
Long break and I’m growing again. I bought these based on the monsters the douglahs were.
Just getting started. I got 12 seeds from my order and all twelve have germinated. It’s been ten days since I planted them.
Way quicker than any of the superhots I had grown in the past.
All the seeds I’ve bought this year are doing extremely well. this has been a great experience and I will be ordering more.
I’m looking forward to doing the chocolate bhutlah challenge!
These can get to be a good size plant and put out a lot of peppers. Interestingly, during the first half the season they produced peppers that looked more like a chocolate reaper or scorpion with out the pronounced tail. Later in the season when it started getting cooler, they all produce peppers like the ones pictured.
This was my most productive strain in 2019, got 50+ pods from 3 plants. Strong trunks with a nice canopy, still have some ripening fruit in late October (growing zone 7). Did best in a 5-gallon grow bag. Peppers were a beautiful dark brown and almost of them shaped like their douglah parent, though 1 plant produced fruit that had that classic jolokia shape as shown in the pictures here. Nice earthy taste, a little sweet but not overly fruity, long ride on the heat train. Looking forward to some fermented sauce in another month or so. Highly recommended if you like them superhot.