Now YOU can decide the age-old debate on which one is hotter, the Habanero or the Scotch Bonnet? Don't let the smoky flavor fool you, it is Nuclear HOT so handle these Caribbean scorchers with care! The plant produces peppers that grow to around 1.5 inches, just like the Habanero. You can expect to taste a slight sweet taste with hints of apples and cherries, but the heat will kick in immediately after a bite. The Scotch Bonnet peppers are important in Jamaican cuisines and in dishes of other Caribbean Islands. We recommend trying these peppers in a Jerk Chicken dish or a hot sauce!
Species: Capsicum Chinense
Heat Level: 100,000 - 350,000 Scoville Heat Units
Length: 4-6 Inches Tall
US Customers ONLY: We are prohibited to send live Red Scotch Bonnet Plants to (Texas and New Jersey)
Looking for the seeds instead? Click HERE.