Love Chocolate Ghost peppers? Have you tried Chocolate Ghost pepper powder and sprinkled them on your favorite food and snacks? Well, here’s now your chance to try our blazin' hot Chocolate Ghost Powder!
The Chocolate Bhut Jolokia is a cross between the original Bhut Jolokia and the Douglah, which produces a strain that can have pods HOTTER than the original Ghost. With the Chocolate Ghost’s heat level of 800,000 – 1,001,304 SHUs, it’s undeniably easy to add fiery heat of the powder on whatever and wherever. This unique variety has impressive heat and chocolatey, sweeter, and smoky flavors that will bring an unforgettable experience.
To create this dangerously insane powder, we harvested Chocolate Ghost peppers at their freshest and ripest and grounded them into a powder for you to use when you’re craving scorching heat. Sprinkle lightly (or obsessively if that’s your cup of tea) on pizza, cocktails, pasta, and dessert, or mix into your seasoning to create a beautiful hellscape of scorching heat, chocolatey flavors, and euphoria. This is also great to use for BBQ sauces, hot sauces, and marinades!
Size: ½ oz
DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.