The Ghost Powder is truly a must-have for the heat lover’s household! You’ll want to have this in your pantry because this powder has the perfect amount of smoked flavor and punchy heat.
The Ghost, also known as the Bhut Jolokia, originated from India where this was known as the world’s hottest pepper in 2007 and the first pepper to hit the 1 million SHUs mark. With 900,000 – 1,000,000 SHUs, you’re definitely not going to miss out on heat! When in small doses, it will offer a nice, intriguing tingle that mixes beautifully in a wide range of food.
To create this daringly spicy powder, we harvested Red Ghost peppers at their freshest and ripest and SMASHED them into a powder for you to use when you’re craving scorching heat. The smoky ghost pepper powder goes great with burgers, wings, salsa, chili, desserts, and any other dish you wish to add that delicious smoked spice on!
Heat Level: Hot
Size: ½ oz
DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.