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7 Pot Douglah Pepper Seeds

7 Pot Douglah Pepper Seeds

Regular price $ 7.99
Regular price $ 7.99 Sale price $ 7.99
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6 total reviews



This variation of the 7 Pot family yields a dark brown almost deep purple color and is sometimes referred to as the Chocolate 7 Pot. This is one of the hottest peppers in the world (check out the SHU rating below). The pepper has a bumpy or dimpled surface and begins as a green pepper before maturing to the dark color of the Douglah. The pepper grows to about 2 inches long. The flavoring is like many of the other 7 Pots with considerable heat and fruitiness, only this pepper also has a bit of nuttiness, which goes well when paired with earthy soups, chilis, and salsas. The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. Do you think you can handle the heat?

Species: Capsicum Chinense 

Heat Level:  923,000 – 1,853,396  Scoville Heat Units  

Type: Super Hot 

Origin: Trinidad  

Germination Rate: Estimated 95-100%

Days to Harvest:  90-110 Days  

Seeds per Packet: 10+ Pepper Seeds 

Looking for live plants instead? Check out all our 7 Pot Pepper Plants here!

Try our other 7 Pot Seed varieties: 
7 Pot Lava Chocolate Pepper Seeds7 Pot Lava Yellow Pepper Seeds7 Pot Cajun Craze Pepper Seeds7 Pot Lava Red Pepper SeedsBhutlah Bubblegum 7 Pot Chocolate SeedsYellow 7 Pot Brain SeedsBhutlah Bubblegum 7 Pot Red Seeds, 7 Pot Merlot Pepper Seeds7 Pot Chocolate Brain Strain Seeds7 Pot Katie Pepper Seeds7 Pot Primo SeedsNaga Bubblegum 7 Pot Red SeedsWicked Ass Little 7 Pot (W.A.L.7) Pepper Seeds007 Pot Red Pepper Seeds7 Pot Brown Pepper Seeds7 Pot Barrackpore Pepper Seeds7 Pot Jonah Pepper Seeds7 Pot Evergreen Pepper Seeds

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Customer Reviews

Based on 6 reviews
Jean Robertson

First time i've had all my seed germinate,from on line pepper sites,

Mckinley Jordan

All my seeds came they grow good!

Richard Lowther

Waiting for them to grow


Purchased 10 seeds and got 13. ALL seeds have germinated and should be ready for transplant in a week or two.


If you can get past the heat, they are really tasty.

The best part of the experiance is wondering if the pepper you just used in a recipie is a tolorable 1M scoville units, or a tongue numbing 1.8M scoville units.
Seriously... you can tell the difference.

Due to the wide heat variances, it's not suitable for eating contests.