Purchased 10 seeds and got 13. ALL seeds have germinated and should be ready for transplant in a week or two.
If you can get past the heat, they are really tasty.
The best part of the experiance is wondering if the pepper you just used in a recipie is a tolorable 1M scoville units, or a tongue numbing 1.8M scoville units.
Seriously... you can tell the difference.
Due to the wide heat variances, it's not suitable for eating contests.