This might be one of our top favorite mash purees because their deep rich flavors and sensational burn make a wonderful pair for the spicy foodie! The Aji Amarillo is home to Peru and is loved by Peruvians, and now you can enjoy incorporating this in whatever culinary dish your heart desires. Our Aji Amarillo Mash Puree is made from fresh, harvested Aji Amarillos through a traditional, all-natural fermentation that is then aged to perfection to transform into a delicious hot pepper mash. One bite of this and you’ll be wondering where this has been all your life.
The only ingredients are Aji Amarillos, salt, citric acid, and acetic acid. Aji Amarillo peppers have a heat level of 30,000 – 50,000 SHUs so expect some mild to medium heat. Add a decent amount to anything and enjoy its bursting fruity flavors with a slight tongue burn! Use this as a base ingredient for hot sauce, to your scrumptious homecooked meals, or as a condiment.
Size: 9 oz
DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.