Super Hot and Very Hot Seeds

Neyde Black Ghost (Bhut Jolokia) Pepper Seeds
Neyde Black Ghost (Bhut Jolokia) Pepper Seeds
5.0 / 5.0
(1) 1 total reviews
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Description:
Description:
A cross between the Red Bhut Jolokia (Ghost Chile) and Pimenta De Neyde, is a new and rare pepper. This one has not yet been stabilized, which means there are still several variations. Colors vary but you can expect to see dark purples and reds, and even some black tones. They have a smooth and shiny texture with some irregularity in shape. They taste AMAZING with sweet, fruity, and earthy flavors. You gotta try this one. We know you’ll love it!
Species: Capsicum Chinense
Heat Level: 600,000- 800,000 Scoville Heat Units
Type: Super Hot
Origin: Italy
Days to Harvest: 100+ Days
# of Seeds per Packet: 10+ Pepper Seeds
Try our other Ghost Pepper varieties:
Giant Ghost Pepper (Giant Bhut Jolokia Pepper) Seeds, Yellow Ghost Pepper (Bhut Jolokia) Seeds, Ghor-Pion Pepper Seeds, Chocolate Ghost Pepper Seeds, Jay’s Peach Ghost Scorpion Seeds,
Orange Ghost Pepper Seeds, Peach Ghost (Peach Bhut Jolokia) Seeds, Bhut Orange Copenhagen Seeds, Bhut Jolokia Purple Pepper Seeds, White Ghost (Bhut Jolokia) Pepper Seeds, Neyde Black Ghost (Bhut Jolokia) Pepper Seeds, Ghost Pepper Seeds 4 Pack
Other Ghost Pepper Products:
Ghost Pepper Hot Sauce, Ghost Pepper Dried Pods, Smoked Ghost Pepper Powder, Ghost Pepper BBQ Sauce, Ghost Pepper Ketchup, Smoked Ghost Pepper Flakes, Ghost Pepper Cheese Curds, Ghost Pepper Monterey Jack Cheese, Ghost Gift Set
Shipping & Returns:
Shipping & Returns:
Free shipping on orders of $35 or more (excludes cheese, hot houses, and Canada orders). We ship to US and Canada addresses only. If you order by 11 am (Central Time, Monday-Friday), your order will ship the same day. For more information, please visit our Shipping & Returns page.
Our Guarantee:
Our Guarantee:
If for any reason you are not 100% satisfied with your order, please contact us. If you’re not happy, we’re not happy and we’ll work to make it right.

I bought these seeds out of curiosity, having never seen a black pepper. 6/10 seeds sprouted readily and grew in a tent until spring rolled around. Plants are hardy and do well even in a hot summer. Each plant produced heavily. Pods start green, then turn a very dark purple/black color. Cool. Leave the pods alone and they change to red. Peppers are hot but not 600k to 800k Scoville. I ate these raw and while they're hot enough they're nowhere near a ghost pepper, or even a good habanero. They have a floral, slight sweet flavor. I threw a handful in homemade salsa and they gave it nice heat that even gringos can eat. Very nice pepper, worth the time and effort to grow.