If you like heat, grab some of these seeds now! Out of Dorset, England comes one of the hottest peppers in the world. To repeat, one of the HOTTEST peppers in the world! With recorded SHUs of over 1.5 million (wow!), this guy is not far off from the Carolina Reaper. The Dorset Naga is a story of two chili heads with a dream of super-hot perfection, where Joy and Michael Michaud of "Peppers by Post" bought a Naga Moricha plant in Dorset, England. They hand-selected fruity from the Naga Morich (from Bangladesh) and extracted seeds, eventually creating the Dorset Naga!
The orange variety is scorching hot but fruity, great for hot salsa, hot sauces, soups, or a super-hot chili powder. At a typical 2-3 inches in length, Dorset Naga Orange ripens from green to orange and has very high product yields. Plants have been known to grow as high as 4 feet tall!
Fun fact: The Dorset Naga is technicallya subspecies, originating from the Naga Morich, but is becoming recognized more and more as a separate variety.
Heat Level:1,000,000 – 1,500,000+ Scoville Heat Units