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SKU: GhostPepper

Ghost Pepper Seeds

Ghost Pepper Seeds

10+ Seeds

184 total reviews

Regular price $ 4.99
Regular price Sale price $ 4.99
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Description:

The Red Ghost Pepper, also known as the Bhut Jolokia chili, is an heirloom variety originating from India that was once the hottest pepper in the world. The hot Ghost Pepper chili took the crown in 2007 and held the record for 4 years. Most ghost peppers run around the 900,000 SHU (Scoville Heat Units) mark but have been recorded at over 1,000,000 SHUs. As one of the spiciest peppers in the world, the Indian Army once weaponized these to make chili hand grenades!

Features:

  • Ghost Pepper plants grow up to about 4 ft. tall.
  • The 3" pods have a wrinkly texture and conical shape maturing from green to a deep red. 

Culinary Uses:

  • Ghost peppers have fruity, berry-like flavors making them a perfect addition to hot sauce and salsa, as well as a great chili powder when dried. This pepper is perfect for heat lovers - just ask our team members!

Related Products:

Specifications:

  • Heat Level:
  • Packet Quantity: 10+ Seeds
  • A.K.A: Bhut Jolokia
  • Plant Size: 4 ft.
  • Pod Size: 3 in.
  • Days to Harvest: 110 - 120+ days
  • Origin: India
  • Species: Chinense
  • SHU: 855,000-1,041,427

Growing Instructions

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Customer Reviews

Based on 184 reviews
60%
(110)
3%
(5)
5%
(10)
7%
(13)
25%
(46)
A
Alex P.
Quick to germinate

I just started the seeds a week or two ago but already they germinating. I had put them outside for a couple days because we had really good weather here in the desert 80 something degrees and it seem to kick them off now they’re doing great inside.

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed