The popular Hungarian Hot Wax peppers are fairly versatile and widely adaptable fruits. These wax peppers are a Mexican favorite that are about 4 times hotter than the Jalapeño and can be used in many culinary uses. The bright Hungarian yellow wax pepper grows to about 5 inches long with a conical, tapered shape and has smooth, waxy skin. It can be picked at any stage of yellow, orange, and the final ripened color of red. These Hungarian Hot Wax pepper plant is very productive with continuous sets and will even perform well in the northern climates and short-season climates. If you plan on pickling these, you will want to pick them at a light green color.
The Hungarian Hot Wax chili is said to come from a cross between the mild banana pepper and hot chili peppers. This is great for salsas, stuffing, frying, roasting, soups, processing, and pickling!
Heat Level:5,000-10,000+ SHUs
Days to Harvest: 70+ Days
Seeds per Packet: 10+ Pepper Seeds