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Seeds-KomodoDragon10

Komodo Dragon Pepper Seeds

Seeds

Coming in at over 1,500,000 Scoville Heat Units, the Komodo Dragon was the hottest commercially grown pepper in the UK at the time of its release in 2015. 

The Komodo Dragon's heat is not instant and instead builds and builds. The flavor starts out with a delicious fruitiness but is then followed by the ridiculous fire breathing heat of the Komodo Dragon. This is a pepper for those who are experienced with super-hot peppers. The Komodo Dragon pepper resembles a combination of a 7 Pot and a Ghost pepper. It starts off green and ripens to red.

Species: Capsicum Chinense 

Heat Level1,500,000+ Scoville Heat Units  

Type: Super Hot 

Origin: Blunham, UK 

Days to Harvest:  90-100 Days  

Seeds per Packet: 10+ Pepper Seeds 

Looking for live plants instead?  BUY KOMODO DRAGON PLANTS HERE!

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
(0)
0%
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M
MARSHALL COOK
Excited

I haven't planted my seeds yet but I can't wait to get started. I have been very pleased with pepperjoes and will definitely be go through them for future seeds.

P
Paul Puchalski
Received them

Waiting to start grow them but the look good

B
Beafly Cakes
Super Hots That Don’t Skimp on Flavor

Thanks Pepper Joe’s!

I achieved about 95% Germination on these. Started about 30 plants in my office in January, so successful I had to give half away. Beautiful red color, definitely a super hot. Raw, pickled, dried, crushed. On sandwiches, tacos, pizza, they have a really unique and wonderful flavor.

Will wait til February to start next year. But I will definitely be back for more!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
MARSHALL COOK
Excited

I haven't planted my seeds yet but I can't wait to get started. I have been very pleased with pepperjoes and will definitely be go through them for future seeds.

P
Paul Puchalski
Received them

Waiting to start grow them but the look good

B
Beafly Cakes
Super Hots That Don’t Skimp on Flavor

Thanks Pepper Joe’s!

I achieved about 95% Germination on these. Started about 30 plants in my office in January, so successful I had to give half away. Beautiful red color, definitely a super hot. Raw, pickled, dried, crushed. On sandwiches, tacos, pizza, they have a really unique and wonderful flavor.

Will wait til February to start next year. But I will definitely be back for more!