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Seeds-KomodoDragon10
Coming in at over 1,500,000 Scoville Heat Units, the Komodo Dragon was the hottest commercially grown pepper in the UK at the time of its release in 2015.
The Komodo Dragon's heat is not instant and instead builds and builds. The flavor starts out with a delicious fruitiness but is then followed by the ridiculous fire breathing heat of the Komodo Dragon. This is a pepper for those who are experienced with super-hot peppers. The Komodo Dragon pepper resembles a combination of a 7 Pot and a Ghost pepper. It starts off green and ripens to red.
Species: Capsicum Chinense
Heat Level: 1,500,000+ Scoville Heat Units
Type: Super Hot
Origin: Blunham, UK
Days to Harvest: 90-100 Days
Seeds per Packet: 10+ Pepper Seeds
Looking for live plants instead? BUY KOMODO DRAGON PLANTS HERE!
I haven't planted my seeds yet but I can't wait to get started. I have been very pleased with pepperjoes and will definitely be go through them for future seeds.
Waiting to start grow them but the look good
Thanks Pepper Joe’s!
I achieved about 95% Germination on these. Started about 30 plants in my office in January, so successful I had to give half away. Beautiful red color, definitely a super hot. Raw, pickled, dried, crushed. On sandwiches, tacos, pizza, they have a really unique and wonderful flavor.
Will wait til February to start next year. But I will definitely be back for more!
Never grew planet them and got nothing growing
Hello, hot peppers can be tricky to germinate. Here is the process we follow and see 95% success rate across the board. They are very particular to soil temp requiring 80-85*. I hope this helps! Please give our customer service team a call at 888-660-2276 for additional questions.
https://pepperjoe.com/pages/gardening-tips-starting-peppers-from-seed
I haven't planted my seeds yet but I can't wait to get started. I have been very pleased with pepperjoes and will definitely be go through them for future seeds.
Waiting to start grow them but the look good
Thanks Pepper Joe’s!
I achieved about 95% Germination on these. Started about 30 plants in my office in January, so successful I had to give half away. Beautiful red color, definitely a super hot. Raw, pickled, dried, crushed. On sandwiches, tacos, pizza, they have a really unique and wonderful flavor.
Will wait til February to start next year. But I will definitely be back for more!
Never grew planet them and got nothing growing
Hello, hot peppers can be tricky to germinate. Here is the process we follow and see 95% success rate across the board. They are very particular to soil temp requiring 80-85*. I hope this helps! Please give our customer service team a call at 888-660-2276 for additional questions.
https://pepperjoe.com/pages/gardening-tips-starting-peppers-from-seed
