These peppers are a favorite in the Northwestern region of Spain. The Padron Peppers are mild and oh so flavorful to use in your dish. In Spanish regions, the peppers are typically sautéed in olive oil with a pinch of salt, and then eaten as an appetizer. These peppers can be picked when they are green, or you can leave them until they are red. The fully ripened Padron peppers can grow to 2-3 inches long, and they can take 60 days to reach maturity which is perfect for those who would like to have a ripe pepper immediately. You can make fried Padron peppers, stuffed Padron peppers, roasted Padron peppers, grilled Padron peppers, and more!
Species: Capsicum Annuum
Heat Level: 2,500+ Scoville Heat Units
Origin: South America
Length: 4-6 Inches Tall
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