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Dorset Naga Orange Pepper Seeds

Dorset Naga Orange Pepper Seeds

SKU: DorsetNagaOrangeSeedPack

2 total reviews

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Description:

Out of Dorset, England comes one of the hottest peppers in the world. The Dorset Naga is a story of two chili heads with a dream of super-hot perfection, where Joy and Michael Michaud of "Peppers by Post" bought a Naga Moricha plant in Dorset. They hand-selected fruity from the Naga Morich (from Bangladesh) and extracted seeds, eventually creating the Dorset Naga!

These pepper plants have been known to grow as high as 4 feet tall! At a typical 2-3 inches in length, Dorset Naga Orange ripens from green to orange and has very high product yields. Pods tend to look very wrinkly and have a typical pendant-like shape.

With recorded SHUs of over 1,500,000 (wow!), this guy is not far off from the Carolina Reaper. The orange variety is scorching hot but fruity, great for hot salsa, hot sauces, soups, or a super-hot chili powder. If you like heat, grab some of these seeds now!

Crank up the heat in your garden with our Super Hot Pepper Seeds! Be sure to browse through our ever-expanding Pepper Seed Collection for more options.

Specifications:

  • Heat Level:
  • Plant Size: 4 ft.
  • Pod Size: 3 in.
  • Days to Harvest: 100 - 109 days
  • Origin: United Kingdom
  • Species: Chinense
  • SHU: 1,000,000-1,500,000+

Growing Instructions

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Dorset Naga Orange Pepper Seeds

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed