Bread & Butter Jalapeños
Rated 2.9 stars by 19 users
Category
Appetizers/Dessert
Author
Pepper Joe's
Prep Time
10 minutes
Cook Time
30 minutes
One of our favorite appetizer recipes to make for any event or to catch up with your family and friends! Give this recipe a try and comment below what you thought!
Ingredients
- 4 pounds Jalapeños
- 2 lbs sweet onions
- 3 cups white vinegar
- 2 cups sugar
- 2 Tbsp mustard seed
- 2 Tbsp celery seed
Directions
- Wash peppers, halve, and remove seeds. Slice onions thin.
- Pack peppers and onions into hot, sterilized pint jars.
- Place remaining ingredients into a saucepan and bring to boil.
- Fill jars with hot liquid and seal with sterile lids. Water bath for 10 minutes. Enjoy!
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