Pineapple Strips Topper

Jim Avery

Prep Time

5 minutes

Cook Time

20 minutes

Category

Appetizers & Desserts

This is a refreshing snack or appetizer that you'll want to make for parties, gamedays, and more! Not only are you snacking on delicious, sweet pineapple bites, but it's topped with an unbeatable sauce with ingredients like a Carolina Reaper, garlic, and sugar that will make you forget all of your troubles. Be sure to make this in advance as the recipe calls to refrigerate for two weeks before eating (believe us, we tried so hard not to sneak a bite). Thank you Jim for sharing your amazing recipe to us!  


If you love spicy, this will go great on any sandwich. Give it a try! - Jim

Ingredients

  • 1 Ripe Golden Pineapple

  • 1 Small Shallot (Sliced)

  • 4-5 Whole Garlic Clove (Brine)

  • 1 All Spice Berry

  • 4-5 Cloves Whole

  • 1 tsp Whole Coriander

  • 1/2 tsp Whole Black Peppercorn

  • 2 tbsp Salt

  • 4 tbsp Sugar

  • 3 cups Cider

  • 1 cup Water

  • 1 Carolina Reaper cut into half

Directions

  1. Bring brine to a boil!

  2. Slice Pineapple and pour brine over pineapple.

  3. Refrigerate for 2 weeks than eat.
Pineapple Strips Topper

Adorno de tiras de piña

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