Red Snapper Soup
Rated 2.3 stars by 3 users
Category
Chilis & Soups
Author
Pepper Joe's
Cook Time
10 minutes
Can't get enough of Tabasco? We got you covered! This is from the Tabasco recipe booklet. It's quick and easy, and guaranteed to warm you on a cold winter day.
Ingredients
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1 tsp. beef bouillon
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1/2 cup hot (not boiling) water
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Tomato juice to taste
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8 - 12 drops Tabasco sauce
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Salt and pepper to taste
Directions
Dissolve 1 tsp. beef bouillon in 1/2 cup hot (not boiling) water
Fill with tomato juice.
Stir in 8 - 12 drops Tabasco sauce.
Add salt and pepper to taste
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