Crazy Tony's Italian Style Spinach
Rated 5.0 stars by 1 users
Category
Meat & Veggies
Author
Pepper Joe's
Great side dish to add to your favorite meat or seafood! If you want a real kick, we recommend adding some Carolina Reaper Flakes as a substitute to pepper flakes.
Ingredients
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1 lb fresh Spinach (mustards work great too)
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2 cloves minced fresh garlic
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1 TBSP olive oil
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1/2 tsp sea salt
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1/2 tsp dried Jamaican pepper flakes (or any really hot RED pepper flakes, such as cayenne)
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1 small lemon wedge
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3 cups water
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3 chicken boullion cubes
Directions
Rinse spinach or mustards, cut into 2 inch wide strips.
Boil water and bouillion in sacepan, add greens.
When water returns to a boil, turn heat to low and cook about 3 minutes.
Drain greens, heat skillet to medium.
Add oil, garlic, and pepper.
Add greens and stir fry 5 more minutes.
Squeeze in lemon add salt, and toss to warm bowl.
Dale vida a tu bandeja de entrada
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