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Salchicha de verano de Barron Sausage Co.

Salchicha de verano de Barron Sausage Co.

SKU: CB103

Precio habitual $ 10.95
Precio habitual $ 10.95 Precio de oferta $ 10.95
Agotado
Oferta

Description:

  • Nada representa Wisconsin como el queso... ¡y la salchicha de verano! Usamos solo los mejores ingredientes para nuestra salchicha de verano clásica original de Barron Sausage Company. Sabrosa y ácida, con un toque picante, es la combinación perfecta para cualquiera de nuestros quesos, especialmente nuestros clásicos cheddars de Wisconsin.

    Peso neto : 8 oz.
    Origen : Milwaukee, Wisconsin
    Sabor : sabroso, salado, ahumado y ácido.
    Maridaje con : cuajada de queso, cheddar añejado durante 8 años, cerveza lager de Wisconsin, vino tinto seco

Envío

Embalaje y envío conscientes
Nos encargamos de proteger la integridad de su queso durante el transporte. Nuestros quesos duros, envasados ​​al vacío, se mantienen seguros fuera de la refrigeración durante el transporte. Si la temperatura supera los 15 °C en su ubicación, lo enviamos en cajas térmicas con bolsas de hielo para proteger su envío, sin costo adicional.

*Tenga en cuenta que el envío aislado en verano y a lugares con temperaturas superiores a 60 grados alterará la apariencia de esta caja como se muestra en la imagen.

Ingredientes

Beef, pork, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

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How It Works

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

Shop Wisconsin Cheese
  • Meet the Makers

    Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.

  • Artisanal Process

    A Tradition Since 1919

    Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.



  • Crafted With Care

    Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.

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