Grow Your Own Reaper Pizza Ingredients
Want to make this pizza from seed to slice?
👉 We offer Carolina Reaper seeds, live plants, and growing supplies so you can grow the heat and cook it your way. Add in your favorite flakes, mash, and cheese.
World’s Hottest Pizza: Carolina Reaper Firestorm Pizza
Rated 4.1 stars by 9 users
Category
Meat & Veggies
Cuisine
Pizza, Italian
Author
Pepper Joe's
Servings
3-4
Prep Time
10 minutes
Cook Time
25 minutes
What Makes This the World’s Hottest Pizza?
This Carolina Reaper pizza is not a novelty recipe, it’s a full-blown heat experience. Loaded with five different Carolina Reaper ingredients, this pizza is designed for true chiliheads who crave pain and flavor.
Use homemade dough or store-bought crust, adjust the toppings, and control the heat level, but make no mistake: this pizza bites back.
⚠️ Warning: Not recommended for beginners. Start slow if you’re new to super hots.
This pizza recipe was inspired by FoxSoloSpice and RamizeInn, thank you for sharing your delicious pizza recipe!
Want both the Reaper Cheese and Summer Sausage? Get the Reaper Meat and Cheese bundle on a GREAT VALUE.
Ingredients
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Pre-made Pizza Crust OR Homemade Pizza Crust
Homemade Pizza Crust
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1 TB Sugar
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1 cup Warm Water
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1 TB Active Dry Yeast
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1 TB Olive Oil
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2 - 2 1/2 cup Flour
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1 TSP Salt
Pizza Sauce
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1/2 cup Pepper Joe's Carolina Reaper Bloody Mary Mix
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1/2 cup Pizza Sauce of your choice
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1 TB Pepper Joe's Carolina Reaper Mash Puree
Pizza Toppings
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1 cup Pepper Joe's Carolina Reaper Cheddar Cheese, shredded. You can use regular cheese for the same effect.
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1 Pepper Joe's Carolina Reaper Summer Sausage, cut into thin slices
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Any other preferred pizza toppings (like basil, bell peppers, sun dried tomatoes, pepperoni, onions, jalapeños, etc.)
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Dash of Pepper Joe's Carolina Reaper Flakes
Directions
If Making Homemade Pizza Crust
Preheat oven to 450 degrees F. Set aside a pizza pan.
Add warm water into a large mixing bowl. Then add sugar and yeast and stir to combine. Let sit for about 5 minutes, or until froth/bubbles appear.
Add olive oil and gently stir to combine. Add 2 cups of flour and salt, and mix with a spatula or your hands until a ball begins to form (dough will still be slightly sticky). Add more flour as needed.
Transfer to a floured surface and knead into a smooth dough, adding extra flour if needed if it's still sticky.
Roll dough into your desired shape and gently transfer to your prepared pan. (Or bake on a pizza stone. If on a pizza stone, add a little corn meal or flour)
Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. If using pre-made pizza crust, you don't need to heat it before, you can add sauce and toppings and pop it in the oven!
Add sauce and toppings to your pizza, and cook for 15-20 minutes until bottom of crust looks slightly browned.
Enjoy the heat!
Recipe Note
Recipe Notes
Pizza stone = crispier crust
Let pizza rest 5 minutes before slicing
Leftovers reheat best in oven or air fryer
Heat Control Tips
Want the flavor without full meltdown?
- Use half Reaper cheese, half regular mozzarella
- Swap Reaper sausage for jalapeño or mild sausage
- Reduce mash to ½ tablespoon
🔥 Pro tip: Heat builds fast — one slice may be plenty.
Serving Suggestions
Slice smallServe with milk, ranch, or yogurt-based dipBest enjoyed with fellow chiliheads (and cameras rolling)
Dale vida a tu bandeja de entrada
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