Mezcla de salsa de queso para macarrones

Disfrute de un placer culpable y cursi.

Rendir homenaje a nuestras raíces de Wisconsin nunca supo tan bien. Nuestra mezcla de salsa picante para macarrones con queso está hecha con queso cheddar puro, además de abundante pimiento morrón rojo y verde orgánico, jalapeño en polvo y condimentos bien equilibrados para completar el plato. Es una apuesta segura para los amantes de los macarrones con queso... porque, ¡qué queso!

Cheddar cheese powder, organic red bell pepper, green bell pepper, onion powder, garlic powder, black pepper, jalapeno powder, sea salt, cornstarch

Indulge in guilty, cheesy pleasure.

1. Add entire contents of the seasoning packet to a medium saucepan, along with 3/4 cup of milk and 1/2 a stick of butter (4 Tbl). Whisk to combine the mixture, and then bring to a simmer. Set aside and proceed to the next step.

2. Bring a pot of water to a boil. Cook a 1/2 pound of your favorite pasta in the water until al dente, about 6-7 minutes. Drain into a colander, but do not rinse!

3. Mix pasta into the cheese sauce mixture. Stir to combine, and the reheat on low until warm. Sit back and enjoy the cheesy goodness.

• Vegan
• Gluten Free
• Sugar Free
• Preservative Free
• Filler Free
• Free From Anti-Caking Agents
• Nut Free