Carne y Saludo

Imagínate esto. Chiles frescos y maduros, directamente de la planta al ahumador, donde se secan, muelen e infusionan en hermosos granos de sal marina totalmente natural. Descubre tu nueva sal para asar favorita, con un toque de pimienta de cayena orgánica fresca, pimienta negra, ajo asado y hierbas aromáticas. Esta mezcla es, sin duda, la mejor aliada para la parrilla.

Coarse sea salt, smoked sweet peppers, organic cayenne pepper, black pepper, roasted garlic, thyme, parsley.

A Grills Best Friend.

Use it anywhere you’d reach for a finishing salt—but especially where the heat is high and the flavor needs to stand out. Sprinkle it over steaks, pork chops, burgers, or grilled chicken for a smoky, savory crust. Toss it with grilled or roasted vegetables for instant depth, or mix it into marinades, sauces, compound butters, or even cornbread batter for a subtle kick of smoke and spice.

It also plays well off sweetness—try it on grilled corn with a swipe of butter, or dust it over sweet potatoes, for a fresh take on a sweet summer treat.

This is more than just salt—it’s your new grilling ritual.

• Vegan
• Gluten Free
• Sugar Free
• Preservative Free
• Filler Free
• Free From Anti-Caking Agents
• No Artificial Flavors
• No Artificial Colorings
• Nut Free
• Dairy Free