Wizard of Haase Farm's Creaper Reaper
Rated 5.0 stars by 1 users
Category
Sauces
Author
David Haase
Cook Time
35 minutes
This hot sauce deserves to be called Creaper Reaper as you'll be fine after a few seconds, and then the heat slowly builds and creeps on you out of nowhere! This is incredibly easy to make and you get to use a variety of peppers for this hot sauce, like Carolina Reapers, Habaneros, Mulato peppers, and bell peppers! We enjoyed using this on chicken wings, but you can use this sauce for a variety of culinary dishes.
This was submitted by David Haase who grows a ton of superhot peppers and created this spicy, delicious hot sauce recipe. Go check out his YouTube channel, WizardofHaase!
Ingredients
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12 ea Carolina Reapers, raw
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10 ea Habaneros, dry roasted
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2 ea heads Garlic, dry roasted
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6 ea shallots, dry roasted – enough = 1 lg onion
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Olive Oil, 2 tbl
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10 ea dried Mulato peppers
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2 ea Red Bell pepper, dry roasted
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Honey, 1/3 cup
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Brown Sugar, 1 tbl
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Cider Vinegar, 1 cup
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Cumin Seed, toasted, 1 tbl
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2 ea Fresh Lime Juice
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2 Tsp Kosher salt
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Kosher Salt to taste
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Reserved Mulato pepper water
Directions
Roast Garlic Bulbs, Red Bells, Shallots, Habaneros in oven @ 425 degrees for about 10-15 minutes. Peel, rough chop and add to blender.
Toast Cumin Seed in dry pan. Keep moving seeds in pan until aromatic. Crush seeds and add to blender.
Deseed and butterfly Mulato peppers. Dry roast in pan. Pressing them down until they start to blister on skin side. And brownish orange on flesh side. Add to boiling water for 30 seconds until soft. Reserve water. Rough chop peppers and add to blender.
Add all ingredients to blender/food processor. Blend until desired consistency.
Add water to adjust consistency. Add salt to taste
Enjoy!
Dale vida a tu bandeja de entrada
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