FREE PACK OF MYSTERY SUPERHOT PEPPER SEEDS INCLUDED WITH EACH SEED ORDER | WE SHIP TO UNITED STATES AND CANADA
FREE PACK OF MYSTERY SUPERHOT PEPPER SEEDS INCLUDED WITH EACH SEED ORDER | WE SHIP TO UNITED STATES AND CANADA
Seeds-Habanero10
The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. A specimen of a domesticated habanero plant, dated at 8,500 years old, was found at an archaeological site in Peru.
An intact fruit of a small domesticated habanero, found in pre-ceramic levels in Guitarrero Cave in the Peruvian highlands, was dated to 6500 BC. The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it Capsicum chinense ("the Chinese pepper").
Today, the largest producer is the Yucatán Peninsula, in Mexico. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa. Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.
The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but they have different pod types. Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according to genetics, growing methods, climate, and plant stress.
In 1999, the habanero was listed by Guinness World Records as the world's hottest chili, but it has since been displaced by other peppers. The Bhut jolokia (or ghost pepper) and Trinidad Moruga Scorpion have since been identified as native Capsicum chinense subspecies even hotter than the habanero. Breeders constantly crossbreed subspecies to attempt to create cultivars that will break the record on the Scoville scale. One example is the Carolina Reaper, a cross between a Bhut jolokia pepper with a particularly pungent red habanero.
Species: Capsicum Chinense
Heat Level: 100,000-350,000
Type: Medium/Hot
Origin: Amazon, reaching Mexico
Days to Harvest: 90-100 Days
Seeds per Packet: 10+ Pepper Seeds
Looking for live plants instead? BUY HABANERO PEPPER PLANTS HERE!
Try our other Habanero and Bonnet seed varieties:
Tasmanian Habanero Seeds, Red Savina Habanero Seeds, Chocolate Habanero Seeds, Golden Habanero Pepper Seeds, White Habanero Seeds, Peach Habanero Seeds, Caribbean Chili & Habanero Seeds, Spicy Mustard Habanero Seeds, Lemon Habanero Seeds, Big Sun Habanero Pepper Seeds and Habanada Habanero Pepper Seeds
Other Habanero Products:
Hollering Habanero Hot Sauce, Garlic Habanero Hot Sauce, Mango Habanero Beef Jerky, Red Savina Powder, Habanero Ketchup, Carrot Habanero Hot Sauce, XXX Habanero Hot Sauce, Tropical Habanero Hot Sauce, Mango Habanero Hot Sauce, Habanero Hot Sauce Collection Set, Mango Habanero Cheddar Cheese, Jalapeño and Habanero Gift Box Set.
Every seed I planted managed to germinate and now I'm having to decide which plants to cull because I don't have enough space for all of them.
Seeds have germinated and are looking beautiful. Your website, service, and products are great. Thank you!
Habanero Pepper Seeds
I love these peppers
Seeds sprouted quickly and so far the plants appear healthy. I have not transferred them outside yet but so far, so good!
Every seed I planted managed to germinate and now I'm having to decide which plants to cull because I don't have enough space for all of them.
Seeds have germinated and are looking beautiful. Your website, service, and products are great. Thank you!
Habanero Pepper Seeds
I love these peppers
Seeds sprouted quickly and so far the plants appear healthy. I have not transferred them outside yet but so far, so good!