If you’re looking for fiery fermented pepper mash purees to use for cooking or hot sauces, you can stop searching! From 100,000 SHUS to 2,200,000 SHUs, there’s a pepper mash puree suited for all heat levels. We utilized a simple and traditional fermentation process that is known to be over a thousand years that you can use for hot sauces and any delightful culinary dish. This is perfect for the heat lover who needs pure daring heat on a daily basis.
Just a small amount of a hot pepper puree is enough to get you addicted while maintaining delicious flavors. Try this as an ingredient base for your custom hot sauce, or use sparingly to your cooking like wings, soups, ramen, pasta, stir-fries, and marinades. If you’re looking to level up your cooking game even more, check out our hot pepper powders, flakes, dried pepper pods, spices bundles, and more.
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