

Classic Gouda
Classic Gouda
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Description:
Description:
🧀 Wisconsin Gouda Cheese (6 oz)
Meet our smooth and steady Gouda — a golden classic that knows how to leave a lasting impression. Mellow yet confident, this Wisconsin-made cheese offers the kind of comfort that never goes out of style. Aged between 2 and 12 months, each bite brings creamy richness with a subtle sweetness that’s as versatile as it is unforgettable.
Whether you’re layering it into a grilled cheese, melting it over burgers, pairing it with a bold craft beer, or with a craft hot sauce, this Gouda rises to every occasion. Handcrafted in Stanley, Wisconsin, it’s the kind of cheese that feels right at home on a family dinner table or a well-stocked cheese board. Looking for gift-worthy flavor? Check out our gift selection.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Aging: 2–12 months
Flavor Profile: Creamy, full-flavored, slightly sweet
Best For: Grilled cheese, mac and cheese, burgers, and beer pairings
Find more of your favorite Wisconsin-made cheeses in our Spicy Cheese Collection.
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. -
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto (color).
Envío
Envío
Embalaje y envío conscientes
Nos encargamos de proteger la integridad de su queso durante el transporte. Nuestros quesos duros, envasados al vacío, se mantienen seguros fuera de la refrigeración durante el transporte. Si la temperatura supera los 15 °C en su ubicación, lo enviamos en cajas térmicas con bolsas de hielo para proteger su envío, sin costo adicional.
*Tenga en cuenta que el envío aislado en verano y a lugares con temperaturas superiores a 60 grados alterará la apariencia de esta caja como se muestra en la imagen.
Fresh Tips
Fresh Tips
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Cheese spreads last 10 months in the fridge
Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
Ingredientes
Ingredientes
Cultured pasteurized milk, salt, enzymes, annatto (color).




How It Works
1. SHOP
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
2. STORE
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
3. ENJOY
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
Why We Partner With Cheese Brothers
Made to Share-
Meet the Makers
Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.
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A Tradition Since 1919
Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.
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Crafted With Care
Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.
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