Garlic Green Chile Hot Sauce

🌶️ Garlic Green Chile Hot Sauce – Roasted Hatch Flavor Meets Bold Garlic

Bring the bold, smoky flavor of New Mexico to your table with our Garlic Green Chile Hot Sauce, a vibrant blend of roasted green chiles, fresh garlic, jalapeño, herbs, and warm Southwest spices. Smooth, savory, and packed with Hatch-style chile character, this medium-heat sauce delivers deep flavor without overwhelming heat or heavy vinegar bite. Perfect for tacos, eggs, grilled meats, burritos, burgers, and roasted veggies, it’s an everyday go-to for anyone who loves rich, roasted chile flavor with clean, all-natural ingredients. If you’re a fan of Hatch chiles, this one is a must-have for your pantry.

🌱 From Seed to Sauce: Make It Yourself

Want to recreate this savory green chile flavor at home? Here’s where to start:

• Grow your own Numex Sandia pepper and jalapeño pepper seeds for layered medium heat

• Plant garlic, Roma tomatoes, green onions, and cilantro to build a fresh, authentic base

• Add vinegar, oregano, and warm spices to round out your blend, then ferment, blend, and bottle your homemade sauce

• Explore our Seed Starting Supplies for seed trays, soil mixes, and labels to turn your garden harvest into gourmet heat.

👍 Why You’ll Love It

Flavor Profile: Roasted Hatch-style green chile + bold garlic + herbs + warm spice
Heat Level: 4/10  medium heat with smoky, savory depth
Use It On: Tacos, burritos, eggs, grilled chicken, pork, shrimp, veggies, burgers, and bowls
DIY Friendly: Great inspiration for home sauce makers who love Southwestern flavor

🌿 Ingredients & Origin

Water, NM Roasted Green Chile, Vinegar, Roma Tomatoes, Jalapeño, Garlic, Green Onion, Kosher Salt, Cilantro, Oregano, Spices. Crafted in small batches for authentic Southwest character.

Water, NM Roasted Green Chili, Vinegar, Roma Tomatoes, Jalapeño, Garlic, Green Onion, Kosher Salt, Cilantro, Oregano, Spices.