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Deluxe Hot and Spicy Gift Collection

Deluxe Hot and Spicy Gift Collection

SKU: 10000011

Precio habitual $ 49.95
Precio habitual $ 49.95 Precio de oferta $ 49.95
Agotado
Oferta

Description:

Deluxe Hot and Spicy Gift Collection turns up the heat with a fiery lineup built for spice lovers. Inside you’ll find four of our boldest Wisconsin cheeses—from the subtly sweet Honey Sriracha Gouda to the scorchingly hot “El Diablo” Scorpion Pepper Gouda. To fan the flames, we’ve added two locally made hot sauces that bring just as much flavor as they do heat.

Perfect for those who crave intensity, this collection is equal parts fiery and flavorful—a gift that delivers a kick in every bite.

  • Contents:

    Note: Contents may vary slightly from listed depending upon seasonal availability. 

    • One 6 oz. block of "El Diablo" Scorpion Pepper Gouda
    • One 6 oz. block of "Bantam" Honey Sriracha Gouda
    • One 6 oz. block of "El Perrito" Mango Habanero Gouda
    • One 6 oz. block of "3 Amigos" Jalapeno, Chipotle, and Habanero Gouda
    • One 8 oz. jar of Holy Ghost hot sauce from Bushel & Peck of Beloit, WI
    • One 8 oz. jar of Fatalii Attraction hot sauce from Bushel & Peck

     

    *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. 

Envío

Embalaje y envío conscientes
Nos encargamos de proteger la integridad de su queso durante el transporte. Nuestros quesos duros, envasados ​​al vacío, se mantienen seguros fuera de la refrigeración durante el transporte. Si la temperatura supera los 15 °C en su ubicación, lo enviamos en cajas térmicas con bolsas de hielo para proteger su envío, sin costo adicional.

*Tenga en cuenta que el envío aislado en verano y a lugares con temperaturas superiores a 60 grados alterará la apariencia de esta caja como se muestra en la imagen.

Ingredientes

"El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.

"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

"El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.

3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

Fatalii Attraction: Bell pepper, vinegar, onion, fatalii pepper, grapefruit, carrot, sea salt, garlic, mustard powder, turmeric

Holy Ghost: Ghost pepper, vinegar, lime juice, sea salt

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How It Works

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

Shop Wisconsin Cheese
  • Meet the Makers

    Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.

  • Artisanal Process

    A Tradition Since 1919

    Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.



  • Crafted With Care

    Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.

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