
Mango Habanero Gouda
Mango Habanero Gouda
5.0 / 5.0
(2) 2 total reviews
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Description:
Description:
🧀 Mango Habanero Gouda – Creamy, Fruity & Fiery Wisconsin Cheese
Take your taste buds on a flavor adventure with our Mango Habanero Gouda, where Midwest craftsmanship meets tropical heat. This bold original from Cheese Brothers combines smooth, creamy Wisconsin Gouda with the sweet fruitiness of mango and the fiery spice of habanero peppers for a taste that’s as bright as it is bold.
Each bite delivers the perfect balance of creamy, fruity, and spicy, making it an unforgettable choice for adventurous cheese lovers. Melt it into grilled cheese, layer it on burgers, pair with a pepper jam & crackers, or stir it into mac and cheese for a tropical twist with a fiery finish. If Mango Habanero is your thing, check out our Mango Habanero Hot Sauce for more sweet & spicy goodness.
Crafted in Stanley, Wisconsin, this small-batch Gouda is aged 2–12 months to achieve its signature texture and depth of flavor.
🧀 Product Highlights
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Origin: Stanley, Wisconsin
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Age: 2–12 months
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Flavor: Creamy, fruity, and spicy with a tropical finish
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Texture: Smooth and meltable Gouda
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Net Weight: 6 oz
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Best For: Grilled cheese, mac and cheese, and burgers
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Perfect Balance: Sweet mango + spicy habanero = pure flavor harmony
Discover more Wisconsin-made artisan cheeses that bring together bold flavors, creamy textures, and handcrafted perfection.
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. -
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.
Shipping
Shipping
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.
Fresh Tips
Fresh Tips
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Cheese spreads last 10 months in the fridge
Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
Ingredients
Ingredients
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.


How It Works
1. SHOP
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
2. STORE
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
3. ENJOY
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
Why We Partner With Cheese Brothers
Made to Share-
Meet the Makers
Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.
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A Tradition Since 1919
Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.
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Crafted With Care
Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.
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Mango Habanero Gouda