Honey Sriracha Gouda

🧀 Bantam Honey Sriracha Gouda – Spicy-Sweet Wisconsin Gouda

Bantam roosters come with a reputation—full of spitfire and attitude, just like the Sriracha in this Bantam Honey Sriracha Gouda. But treat these flavors right, and they can be as sweet as honey. This tangy, moderately spicy gouda is perfect for those who love a little heat with a touch of sweetness.

Melt it into grilled cheese or mac & cheese, top burgers, or add it to a charcuterie board alongside creamy Fratello or Smoked Gouda. For an extra kick, pair it with  Carolina Reaper Summer Sausage!

🧀 Product Highlights

• Origin: Stanley, Wisconsin

• Age: 2-12 months

• Flavor: Tangy and moderately spicy with a tinge of sweetness

• Texture: Smooth, creamy, and meltable

• Net Weight: 6 oz

• Best For: Grilled cheese, mac & cheese, burgers, and party platters

• Storage: Refrigerate, enjoy within a few weeks for peak flavor

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.
  

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.