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Spicy Cheese Lovers Pack (8 Cheeses)

Spicy Cheese Lovers Pack (8 Cheeses)

SKU: 10000034

Precio habitual $ 62.95
Precio habitual $ 69.95 Precio de oferta $ 62.95
Agotado
Oferta
Los gastos de envío se calculan en la pantalla de pago.

Description:

Spicy Cheese Lovers 8 Pack

Turn up the heat with our Spicy Cheese Lovers 8 Pack — a bold collection crafted for those who crave a little fire with their flavor. From the sweet spark of Honey Sriracha Gouda to the smoky intensity of El Diablo Scorpion Pepper Gouda, this set brings the perfect mix of heat and harmony. Each cheese is handcrafted in Wisconsin with real, premium ingredients that balance creamy texture with unforgettable spice.

Whether you’re spicing up your next party spread or sending the ultimate gift for hot food fans, this fiery assortment delivers flavor that lingers — in all the right ways. Best enjoyed with a cold drink (a Bloody Mary if you dare).

Build your perfect cheese board by pairing these spicy blocks with hand crafted pepper jellies.

Contents:

Note: Contents may vary slightly depending on seasonal availability.
Pictured wooden board not included.

Explore our full Collection of Spicy Cheeses to discover more bold flavors like Ghost Pepper Jack and Carolina Reaper Cheddar

Envío

Embalaje y envío conscientes
Nos encargamos de proteger la integridad de su queso durante el transporte. Nuestros quesos duros, envasados ​​al vacío, se mantienen seguros fuera de la refrigeración durante el transporte. Si la temperatura supera los 15 °C en su ubicación, lo enviamos en cajas térmicas con bolsas de hielo para proteger su envío, sin costo adicional.

*Tenga en cuenta que el envío aislado en verano y a lugares con temperaturas superiores a 60 grados alterará la apariencia de esta caja como se muestra en la imagen.

Fresh Tips

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Ingredientes

"El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.

"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodetrin, sodium diacetate, natural flavor.

"El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.

3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

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How It Works

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

Shop Wisconsin Cheese
  • Meet the Makers

    Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.

  • Artisanal Process

    A Tradition Since 1919

    Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.



  • Crafted With Care

    Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.

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