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Ghost Pepper Monterey Jack Cheese

Ghost Pepper Monterey Jack Cheese

SKU: Cheese-GhostPepperJack

24 total reviews

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Regular price $ 5.99
Regular price Sale price $ 5.99
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Description:

🧀 Ghost Pepper Monterey Jack Cheese – Smooth, Creamy & Fiery Hot!

Experience the ultimate fusion of creamy and spicy with our Ghost Pepper Monterey Jack Cheese! Made with world-famous Wisconsin cheese, this fiery block blends smooth, milky Monterey Jack with the scorching heat of Ghost peppers and a touch of Habanero for good measure. The result? A perfectly balanced combination of creamy, melt-in-your-mouth texture and bold, lingering heat.

Each bite delivers an exciting mix of flavor and fire, the kind of slow-building burn that keeps you coming back for more. Whether you’re melting it over burgers, layering it in a grilled cheese, or pairing it with your favorite spicy summer sausage, this cheese is an adventure for your taste buds. We even bundled it for the lovers of heat in our Worlds Hottest Cheese Collection. Snag yours today. 

Note: Ships to contiguous U.S. addresses only.
Our vacuum-sealed cheeses stay fresh during transit, and insulated packaging with ice packs is used when temperatures exceed 60°F.

🔥 Product Highlights

  • Flavor: Creamy Monterey Jack with Ghost & Habanero peppers

  • Heat Level: Hot

  • Size: 8–9 oz block

  • Made in Wisconsin: Expertly crafted from premium dairy

  • Versatile Use: Perfect for snacking, recipes, sandwiches, or charcuterie boards

  • Shipping: Temperature-protected packaging for quality freshness

🧀 More Fiery Cheese Favorites

Try our other bold varieties in our Spicy Cheese Collection, like these fan favorites:
Carolina Reaper Cheddar, Scorpion Cheddar, and Ghost Pepper Cheese Curds

🌶️ Grow Your Own Heat

Get Ghost Pepper Seeds or Ghost Pepper Live Plants each season and bring the spice to your garden!

Ingredients

Pasteurized milk, Habanero Peppers (water, Vinegar, Salt, less than 1/10 of 1% Sodium Benzoate & Calcium Chloride), Dried Ghost Chiles, Oleoresin Capsicum (Natural Extractivies of Chile Peppers, Canola Oil, Mono-and Diglycerides), Salt, Cheese Culture, and Rennet

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