Directions

1. Preheat oven to 350 degrees.
2. Beat together butter, eggs, sugar, vanilla and Ghost pepper (remove seeds & finely dice & smash up the Ghost pepper) until fluffy.
3. Combine flour, cocoa, baking soda into butter mixture until completely blended. Fold in chocolate chips & nuts.
4. Fold in chocolate chips & nuts.
5. Drop rounded teaspoons of the dough onto un-greased baking sheets.
6. Bake 8-10 minutes, and cool cookies on the baking sheet for 2 minutes before removing to cooling rack. Eat & enjoy!