Appetizers & Dessert
Check out one of the most popular recipes from our recipe list from a customer who created this himself!
Hi! I'm Bill from beautiful Nova Scotia. I've grown lots of Pepper Joe's peppers, both in the garden and in 28L containers which now occupy an entire room upstairs. Just picked the last of the hot lemon and made our favorite jelly. The lady, who is NOT a chilihead, loves the stuff. It gets eaten with almost everything. Last night I had it on chocolate frozen yogurt.
Thought I would pass it along, but be careful. It's addicting.
These have kept for a couple of weeks in the fridge once opened. I made some golden habanero jelly and that was HOT.
May your platters always be warm.