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Grow With Joe

Planning Your Garden
Starting Hot Peppers
Growing Hot Peppers 101 Video
How and When to Fertilize Your Peppers
Epsom Salt Fertilizer Video
Transplanting Tips
Pruning Pepper Plants
Overwintering Your Peppers
De-Seeding Process
3 Easy Steps to Properly Freeze Hot Peppers
Gardening Tips
Gardening FAQ

Pepper Recipes

Organic Homemade Hot Sauce
Strawberry Jalapeno Sauce
Double Chocolate Almond Ghost Cookies
Hot Lemon Pepper Jelly
Death Wish Hot Sauce
Bud's Hot Habanero Sauce
Bread & Butter Jalapenos

Fun Reads for Hot Pepper Fans

Pepper Joe's Blog
Carolina Reaper - World's Hottest Pepper
How HOT is the Carolina Reaper?
Scoville Scale
The Hottest Peppers in 2020
Rare and Exotic Peppers
Survive Winter as a Chilehead
The Mighty Jalapeno
Grow Cayenne Peppers
Habanero Pepper Growing

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Pepper Joe's Pico de Gallo

Name: Pepper Joe's Pico de Gallo
Cuisine: Sauces
Ingredients: 1 cup Yellow Onion (Diced); 1 whole Jalapeño (Seeded and finely chopped); 2 cups Roma Tomatoes (seeded and chopped); 1/2 cup Fresh Cilantro (Use fresh cilantro!); 1 tsp salt; 2 whole Limes (Juiced)

by Pepper Joes October 12, 2018 0 min read

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Pepper Joe's Pico de Gallo

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Ingredients

1 cup Yellow Onion (Diced)
1 whole Jalapeño (Seeded and finely chopped)
2 cups Roma Tomatoes (seeded and chopped)
1/2 cup Fresh Cilantro (Use fresh cilantro!)
1 tsp salt
2 whole Limes (Juiced)

Directions

Finely chop one Jalapeño pepper.
Grab a bowl and add 1 cup of diced yellow onions and Jalapeño. Then squeeze 2 limes into the bowl of onions and Jalapeños!
Marinate diced onions and chopped Jalapeños in the lime juice for 15-30 minutes.
Mix in tomatoes, cilantro, and salt. (Let sit for 15-30 minutes)
Mix ingredients together, then let sit for 30 minutes to soak in the lime juice. Enjoy!

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Pepper Joe's Pico de Gallo

Pepper Joe's Pico de Gallo

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Spicy Potatoes and Zucchini

How Growing Your Own Pepper Plants & Fresh Produce Helps Combat Carbon Emissions

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