Carolina Pork Barbecue Picnic Plus

Pepper Joe's

Category

Meat & Veggies

Craving some barbecue?  Try some of our Carolina Pork Barbecue during the summer days, or anytime of the year! Check out our Ghost Pepper BBQ Sauce and Ghost Ketchup that you can use to make this barbecue, or other barbecue dishes.

Ingredients

  • 4-6 lbs Picnic (I use Pork butt or sholder)

  • 1 can tomatoes

  • 1/2 cup vinegar

  • 1/3 bottle Worcestershire sauce

  • 1 TBSP salt

  • 1 TBSP sugar

  • 2 tsp black pepper

  • 2 tsp crushed red pepper (Chileheads, feel free to substitute any and all types of peppers here!)

Directions

  1. Cook a minimum of 6 hours and serve on hamburger buns with cole slaw.
Carolina Pork Barbecue Picnic Plus

Carolina Pork Barbecue Picnic Plus

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