Fire and Ice Chili
Rated 2.5 stars by 4 users
Category
Chilis & Soups
Author
Pepper Joe's
Prep Time
15 minutes
Cook Time
200 minutes
An excellent Chili recipe, and it consists of no beans! The pineapple chunks take away most of the burn while adding a very unique flavor.
Ingredients
- 20 oz can pineapple chunks (in syrup)
- 28 oz can tomatoes
- 6 oz can tomato paste
- 4 oz can diced green chilies
- 1/4 cup chili powder
- 4 Tsp ground cumin
- 1 Tbsp diced Jalapeños
- 3 cloves minced garlic
- 2 Tbsp olive oil
- 2 Tsp salt
- 2 medium yellow onions (diced)
- 2 lb boneless pork butt (cut to 1" cubes)
- 1 green pepper, seeded & cubed
Directions
- Drain pineapple & tomatoes. Reserve pineapple.
- Chop tomatoes. Combine pineapple syrup & tomato juice with all ingredients except pork, 1 clove garlic, 1 onion, & green pepper.
- Brown pork in olive oil. Add garlic, onion, & green pepper.
- Cook until onion is soft, then add to other ingredients in large pan.
- Cover & simmer 3 hours. Add pineapple chunks & simmer another 1/2 hour.
- Serve with sliced green onions, shredded cheddar cheese, & sour cream.
Recipe Note
Try adding about 2 Tbsp. Liquid Smoke just before serving.
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