Directions

1. Blend vinegar and peppers together until desired chunkiness is achieved. You can leave seeds in to add that extra delight of crunching one at the next spoonful.
2. In a large pot, boil vinegar and pepper, and mix with the sugar. Be extremely careful as the mixture can overflow the pot and at best cause a big mess, or it could cause a fire. Vigilance is the keyword here.
3. Boil for 5 minutes, then remove from heat and stir in liquid Certo (2 pouches). Mix well and return to boil for 5 more minutes.
4. Pour into previously sterilized jars to within 1 inch of top.
5. Tighten and set upright.
6. When cool, lightly tap lids. Any that bend inward means they have not sealed properly. These are eaten first.