Red Snapper Soup

Pepper Joe's

Cook Time

10 minutes

Category

Chilis & Soups

Can't get enough of Tabasco?  We got you covered! This is from the Tabasco recipe booklet. It's quick and easy, and guaranteed to warm you on a cold winter day.

Ingredients

  • 1 tsp. beef bouillon

  • 1/2 cup hot (not boiling) water

  • Tomato juice to taste 

  • 8 - 12 drops Tabasco sauce

  • Salt and pepper to taste

Directions

  1. Dissolve 1 tsp. beef bouillon in 1/2 cup hot (not boiling) water

  2. Fill with tomato juice.

  3. Stir in 8 - 12 drops Tabasco sauce.

  4. Add salt and pepper to taste
Red Snapper Soup

Red Snapper Soup

Back to blog