This small, slender, curved, bright red pepper is a popular pepper to use in many cuisines! The Chile De Arbol Pepper is typically dried and produces the best flavor when you dry them. The dried Chiles De Arbol mean “tree chili” in Spanish because of its long wood stem and includes several nicknames such as bird’s beak chilies or rat’s tail chilies. The pepper grows to 2 to 4 inches long, and the Chile De Arbol plant grows over 5 feet tall. It matures from green to bright red and retains its color after drying. Delivering a quick heat punch, this pepper has fruity, smoky, and nutty tones, which makes it a great addition to add in salsas, sauces, soups, and stews. Try this in your next meal for delicious flavors!
Species: Capsicum Annuum
Heat Level: 15,000-30,000 Scoville heat units (Although some report these to be up to 60,000!)
Days to Harvest: 70-80 Days
# of Seeds per Packet: 10+ Pepper Seeds
Named for its unique shape, this pepper has an apple fruit flavor with sweetness and a little bit of heat. It appears like a Bishop Crown with three sides, like...
$ 5.99 $ 6.99
Aji Charapitas are tiny, pea-sized peppers, but they’re oh so fiery. These delicious little poppers have sweet, citrus tones and are the same heat level as the Cayenne Pepper and will burn...
The Gator Jigsaw has been rumored to be hotter than the Carolina Reaper, but that is yet to be determined officially. A quick heat that peaks and then dissipates, the...