Bonda ma Jacques Pepper Seeds (Non-Isolated)
Bonda ma Jacques Pepper Seeds (Non-Isolated)
Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
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Heat Level:
- Grower Experience Level: Intermediate
- Plant Size: 2 ft.
- Pod Size: 2 in.
- Days to Harvest: 90 - 99 Days
- Origin: Caribbean
- Species: Chinense
- SHU: 300,000
Description:
Description:
The Bonda Ma Jacques Pepper is a very rare Habanero variety that has bright pepper colors and an amazing heat comparable - if not hotter - than the original strain. This is easily one of the best-tasting chiles you will ever have - that is if you can get past the heat!
Bonda Ma Jacques compact pepper plants grow up to a measly 2 ft. tall and produce high yields of these gorgeous pods. Changing color from green to a bright yellow as they ripen, this pod has a bumpy texture and shiny skin that makes them look incredibly appetizing. Watch these 2" beauties form into tiny pendants that taper off to a point.
This rare and exotic pepper is hotter than your average Habanero, but not as hot as its cousin the Fatalii. Once you get past the heat of 300,000 SHUs, you'll enjoy a nice tangy, citrusy flavor with a strong, fruity scent.
*Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.
Get more Hot Pepper Seeds and Hot Pepper Plants from Pepper Joe's! We have plenty of other varieties in our ever-expanding Pepper Seed Collection.
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
